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Food and Wine

Try the flavours of Piedmont

Inspired by the traditions of the folk but neverthless without delicateness and refinement, the cuisine of Piedmont takes advantage of the wide variety of ecosystems of the region, that with its mountains, lakes, rice fields and hills, offers dishes with a unique flavour, based on simple and genuine products.

From the south, the hills of Monferrato, are the vegetables, from Cuneo the traditional bollito (meat with vegetables), and the renowned truffle. Vercelli and Novara are the land of rice and consequently of risotto, but also of fried frogs and escargots, used to guarnish different kinds of dishes.

Lago Maggiore and lago d'Orta, in the north, offer freshwater fishes, while from the mountains come the traditional polenta, chestnuts and mushrooms.

Finally, from the Langhe, the wines the most important in the world, perfect with a good meal.
5 days in the "Langa" to taste the typical cuisine and...
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"Il...
Weekend in the Langhe to appreciate the tasty wines and typical...
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